Weight loss is a complex process with many ups and downs because the human body has numerous interconnected systems, each with its own nutritional needs. Micronutrients like vitamins and minerals are vital in sustaining wellness and maintaining a healthy weight. This guide looks closely at the five best vitamins for metabolism health and explains how they can help you through your weight loss journey.
If you want to shed a few pounds, you aren't alone. According to the Centers for Disease Control and Prevention (CDC), 73.6% of Americans are overweight or obese, demonstrating how common excess fat has become in the 21st century. Fortunately, modern medicine can help support people through the process, and that's where minerals and vitamins for weight loss come in.
Your body needs to get all micronutrients except Vitamin A from outside sources — we do not make these nutrients on our own. That's why eating a healthy, varied diet is so crucial and why people with absorption challenges or dietary limitations often take supplements via pills, injections or intravenous (IV) infusions. If you're deficient in one or more micronutrients, you may experience metabolic and hormone dysregulation, affecting your weight.
B vitamins are essential for a healthy metabolism. They help convert food into energy and are crucial for metabolizing glucose, fatty acids and amino acids. Studies have found that B1, B2, B6, and B9 are linked to lower levels of obesity, smaller waist circumference and less visceral fat. The research suggests that higher vitamin B levels could help improve how fat is distributed in the body and reduce the fat tissue people store, particularly for those 45 and older.
B vitamins are most abundant in meat, eggs, poultry and dairy products. Nuts, seeds, leafy greens, cereals and legumes like beans and lentils are also good plant-based alternatives for all but B12, which is mostly found in animal products. Vegans often take B12 supplements or consume plant milks and grains fortified with B12 to stay healthy.
All B complex vitamins are water-soluble. Your body can't effectively store these vitamins, so you need to take them in regularly. Water-soluble vitamins are especially vulnerable to high heat, so cooking can compromise your food's vitamin B content.
B complex supplements, particularly those given intravenously, are a great way to help support healthy vitamin B levels in the bloodstream.
Studies have also shown that Vitamin D affects fat cell formation and growth, inflammation and lipid metabolism, keeping adipose tissue (fat) healthy.
Vitamin D improves insulin sensitivity and reduces fat mass, helping individuals achieve their weight goals. It is also crucial for muscle growth and repair, and the more muscle tissue you have, the more calories you burn.
Supplementing vitamin D could, therefore, assist in weight loss.
Vitamin D is one of the few micronutrients your body can make on its own. It does this when you expose bare skin to sunlight, although many people cannot make sufficient vitamin D this way because of age, skin color and an overcast climate. Very few foods naturally contain vitamin D, but the micronutrient is present in fatty fish, egg yolks, beef liver, cheese and mushrooms, along with fortified milk, cereals and orange juice.
Research shows that oral vitamin D supplements struggle to raise serum vitamin D levels in people with high body mass indexes (BMIs). This is likely because the molecule is fat-soluble and stored in excess body fat under the skin after it's digested in the intestine. IV vitamin D supplementation skips digestion, so the micronutrients can directly access the bloodstream and potentially be used by tissues and organs before reabsorption.
Vitamin C is a water-soluble antioxidant that clears out harmful free radicals in your body and reduces damage from oxidation associated with aging. It also helps you absorb iron, create collagen for healthy skin and connective tissue and fight infections. Your body also needs vitamin C to help facilitate the release of serotonin, a feel-good hormone that regulates appetite.
Citrus fruits, strawberries, bell peppers, spinach, tomatoes, broccoli, Brussels sprouts, potatoes and fortified fruit juices are good sources of vitamin C. Like most water-soluble vitamins, vitamin C breaks down when exposed to high heat, so raw fruits and vegetables are the best option.
People with higher BMIs need more vitamin C supplementation to feel its positive effects. While oral vitamin C supplements are generally quite useful in people with healthy digestive systems, gastrointestinal issues like Crohn's disease, ulcerative colitis, inflammation and other absorption disorders can limit their effectiveness. Fortunately, these people can overcome gut health limitations by using IV vitamin C supplementation.
Magnesium is a mineral with many important roles, including electrolyte balance for proper hydration, muscle contraction and strong bones and teeth. It can also enhance sleep quality, lower blood sugar levels and help individuals control their blood sugar, which are key risk factors for obesity.
Magnesium deficiency can negatively impact metabolism health, making losing weight more challenging.
Research shows that people in the U.S. consistently lack magnesium. Cruciferous vegetables such as broccoli and spinach, legumes and seeds, whole-grain bread, milk and some fish contain magnesium. Some medications like antacids, electrolyte powders and milk of magnesia also contain significant amounts of the mineral.
Lower magnesium levels are more commonly found in people with digestive disorders like celiac and Crohn's disease and those who take certain medications, such as diuretics, proton pump inhibitors (PPIs) and antibiotics. Regular IV magnesium infusions can be crucial in maintaining homeostasis in these cases.
Zinc is a mineral that helps over 100 vital enzymes do their job, supports your immune system, assists wound healing and regulates growth, among other functions. Adequate zinc consumption is important for insulin secretion and blood sugar management, with some studies indicating an improvement in the body's insulin sensitivity.
You need zinc from food as your body can't make it alone. Foods that contain the most zinc include oysters, beef, crab, pork, turkey, shrimp and cheese. Plant-based foods such as pumpkin seeds, lentils, fortified cereals, peanuts and rice also contain some zinc, but storage molecules called phytates in plant material bind to zinc in the gut and make it less digestible.
Vegans may need additional supplementation as most sources of bioavailable zinc are animal products, and pregnant or breastfeeding women need 2 to 5 milligrams more zinc per day. While oral supplements may work for these two groups, people with alcohol use disorder and inflammatory bowel disease struggle to absorb zinc in the gut and could benefit more from IV zinc supplementation.
Before starting any new diet, supplement or weight loss plan, it's important to consult with a health care provider. While vitamins and minerals from healthy foods should always be the priority, sometimes supplementation is the best way forward, depending on your body's unique needs.
IV therapy is a great way to optimize vitamin intake and get the nutrients to feel your best.
At Mobile IV Nurses, our team of health care professionals provides custom vitamin and mineral infusions to support your lifestyle, weight loss and wellness goals. We bring drip packages of B complex, vitamin C, vitamin D, magnesium and zinc to your home and administer them professionally via a drip.
Rehydrate your body and get essential micronutrients delivered directly to your bloodstream by scheduling an appointment with us today.